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Air Fryer Gingersnap Cookies

5 from 6 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 27 minutes
Servings: 24 Servings

Description

Air Fryer Gingersnap Cookies — Are you looking to make a quick and easy treat for the holidays? Try making Air Fryer Gingersnap Cookies. They are delicious, fun, and easy to make! If you don’t have an air fryer yet, check out my blog post on the best air fryers that I recommend. You will love these cookies!

Ingredients 

  • 2 1/2 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon salt
  • 3/4 cup brown sugar
  • 3/4 cup unsalted butter, , room temperature
  • 1/4 cup dark molasses
  • 1 large egg
  • 2 teaspoons pure vanilla extract

Instructions

  • In a large mixing bowl, mix the flour, baking soda, and spices mix well.
  • In another, both add the butter, brown sugar, and molasses, mix well until the batter is fluffy, fold in the egg and vanilla extract.
  • Slowly add the flour mixture to the sugar mixture.
  • Add about 1 1/2 tablespoon of batter to a parchment-lined air fryer basket using a cookie scoop or tablespoon.
  • Set the temperature to 320 degrees F, air fryer setting, for 5 to 7 minutes. Remove went the edges start to set. The cookies will harden as they cool down.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 196mgPotassium: 83mgFiber: 1gSugar: 9gVitamin A: 189IUVitamin C: 1mgCalcium: 20mgIron: 1mg