Air Fryer Garbanzo Beans are crispy, crunchy, and flavorful treats! They come together in 25 minutes and are a great snack on the go.
Ingredients
15ouncescanned chickpeas
2tablespoonsolive oil
1teaspoonsalt
1/2teaspoonblack pepper
Instructions
Start by draining your chickpeas, then lie them on a kitchen towel or paper towels, and let them drain for about 10 to 15 minutes. This will help your chickpeas get crunchy.
Add the chickpeas to a large bowl, add the olive oil, and seasonings.
Set the coated chickpeas into the air fryer basket, and cook for 12 to 16 minutes at 390 degrees F, air fryer setting, or until the chickpeas are crispy.