Air Fryer Bubble-Up Pizza Bake
Description
Air Fryer Bubble-Up Pizza Bake-- This is such an easy and fun way to make a homemade pizza in the air fryer. Today, I used biscuit dough, which is always a great thing to use in the air fryer.
Ingredients
- 1 package refrigerated biscuit dough
- 12 ounces pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasoning (italian seasoning, basil or oregnao)
- assorted toppings
Instructions
- Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
- As soon as you cut the biscuit dough, place them into a large mixing bowl.
- Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want.
- Mix well. You want all of the biscuit dough to be covered with the sauce.
- Pour your dough sauce mixture into an air fryer safe pan.
- Cover with additional cheese, and toppings, as you wish.
- Set your air fryer to 350 degrees F, air fryer setting, for 10 to 15 minutes.
- Once fully cooked, remove it from the air fryer, let cool before serving.
- Plate, serve, adn enjoy!
Equipment
- Air Fryer
- Baking Pan
Nutrition
Serving: 1gCalories: 409kcalCarbohydrates: 42gProtein: 14gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 1332mgPotassium: 389mgFiber: 2gSugar: 5gVitamin A: 499IUVitamin C: 4mgCalcium: 234mgIron: 3mg