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Air Fryer Balsamic Bruschetta

Air Fryer Balsamic Bruschetta

4.38 from 8 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 3 minutes
0 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Air Fryer Balsamic Bruschetta -- This is such an easy recipe, and the air fryer crisps up the bread in hardly anytime. It’s a perfect snack or appetizer, for any party or get together.

Ingredients 

  • 4 large plum tomatoes, diced
  • 1/4 cup fresh basil, diced
  • 1/8 cup shredded Parmesan
  • 2 teaspoons minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 loaf French Bread, sliced

Instructions

  • Start by adding the diced tomatoes, diced basil, shredded Parmesan cheese, garlic, vinegar, olive oil, salt and pepper to a mixing bowl.Mix well.
  • Place in the refrigerator for about an hour.
  • Meanwhile, cut your french bread into slices, as you slice them, place them into the air fryer, and when the basket is full, but not crowded.Set the time for 3 minutes at 220 degrees F, air fryer setting.
  • Remove the bread, which should be slightly toasted. If not, add another minute.
  • Then remove the bread, and place on a plate, top with the tomato mixture.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 328kcalCarbohydrates: 60gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1149mgPotassium: 295mgFiber: 3gSugar: 5gVitamin A: 621IUVitamin C: 9mgCalcium: 95mgIron: 4mg