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Air Fryer Breakfast Egg Rolls

Air Fryer Breakfast Egg Rolls

4.47 from 15 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 12 Servings

Description

The air fryer is a new appliance that is taking the world by storm. If you have not yet gotten your hands on one, today I want to share with you some of the wonderful things it can do! One of my favorite recipes using this nifty little gadget are Air Fryer Breakfast Egg Rolls! They are so easy and quick to make, as well as being incredibly tasty.

Ingredients 

  • 1 pound ground sausage or bacon
  • 1 cup cooked scrambled eggs
  • 1/2 cup shredded cheddar cheese
  • 12 egg roll wrappers

Instructions

  • Start by mixing your cooked sausage, scrambled eggs, and cheese in a large mixing bowl. Then layout your egg roll wrapper on a flat surface and add about 2 tablespoons of filling.
  • Then roll the egg rolls up, but using water and moistening the edges, then take the bottom corner of the egg roll wrapper and lift it over the filling. Next, take your corn and fold it to the center, then repeat with the other side.To roll up the corners, simply wet the seams and roll it up.
  • As you make them place them on a greased air fryer tray. And then use your oil spray mister and spray them, this is what helps them crisp up in the air fryer. Set in the air fryer for 5-6 minutes at 340 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

How To Store Leftover Breakfast Air Fryer Egg Rolls

Refrigerator If you have egg rolls leftover allow them to cool down and then store them in an airtight container. Then you can reheat for a grab and go breakfast any day of the week. Heat in the microwave, or even warm it up in the air fryer.
Freezer | Breakfast egg rolls do freeze nicely. Just let the egg rolls cool down and then transfer to a freezer bag or airtight container. Store for up to three months in the freezer.
Reheat: You can heat from frozen or allow the egg rolls to thaw in the fridge the night before you go and heat it. Either method works great. Just remember, if you batch cook to leave space in between each egg roll to ensure hot air gets circulated all around the egg rolls. Then serve up a delicious breakfast, brunch, or even dinner.

Nutrition

Serving: 1ServingCalories: 201kcalCarbohydrates: 8gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 108mgSodium: 374mgPotassium: 136mgFiber: 0.2gSugar: 0.1gVitamin A: 187IUVitamin C: 0.3mgCalcium: 54mgIron: 1mg