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Air Fryer Gingerbread Scones

Air Fryer Gingerbread Scones

5 from 7 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 8 Servings

Description

Air Fryer Gingerbread Scones -- I'm a gingerbread fanatic, and this is my favorite recipe for scones! The flavors of the gingerbread come through in every bite. They are fluffy and moist, with just the right amount of sweetness. I hope you enjoy them as much as we do.

Ingredients 

  • 2 cups all-purpose flour
  • 4 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, diced or grated
  • 1/3 cup molasses

Topping:

  • 1 large egg white, beaten
  • 1 tablespoon sparkling sugar

Instructions

  • In a large mixing bowl mix together the flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, and salt. 
  • Mix in the butter, and mix until the mixture is crumbly.
  • Mix in the molasses, milk, and egg yolk.
  • Mix until the mixture comes together.
  • Use some olive oil spray and coat your scone pan.
  • Pat the batter into the wedges.
  • Brush the beaten egg white on top, and then sprinkle with some sparkling sugar.
  •  Set the scone pan, into the air fryer at 330 degrees F, (air fryer setting) for 12-16 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Scone Pan, or Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 244kcalCarbohydrates: 43gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 452mgPotassium: 275mgFiber: 1gSugar: 18gVitamin A: 195IUVitamin C: 0.01mgCalcium: 115mgIron: 2mg