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Air Fryer Lemon Scones

Air Fryer Lemon Scones

4.78 from 9 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 8 Servings

Description

Air Fryer Lemon Scones-- This is a really easy scone recipe. Today, I used a lemon cake mix and created that box of cake mix into this homemade lemon scones. Scones are easy to make in the air fryer and quite yummy!

Ingredients 

  • 1 1/4 cup all-purpose flour
  • 1 1/4 cup lemon cake mix
  • 8 tablespoons cold butter, diced
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons Sparkling Sugar

Instructions

  • In a large mixing bowl, mix together the cake mix and the flour.
  • Add the cold butter, and mix well. This helps you get the flaky texture of a scone.
  • Add the milk, and mix well.
  • Mix well, scraping the sides down for all of the flour, and cake mix.
  • Spray your scone pan with olive oil spray.
  • Spread your scone batter into the cavities.
  • Brush the top of the scones with melted butter and then sprinkle some sparkling sugar on top.
  • Set your filled scone pan in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 12 to 16 minutes, or until golden brown.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Scone Pan, or Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 10mgSodium: 433mgPotassium: 79mgFiber: 1gSugar: 20gVitamin A: 625IUVitamin C: 0.03mgCalcium: 114mgIron: 2mg