Air Fryer Strawberry Donuts
Description
Air Fryer Strawberry Donuts -- This recipe is perfect for your next brunch or breakfast party. Who doesn't love dessert for breakfast? These donuts are made with fresh strawberries and topped with a simple powdered sugar glaze. You will feel like you're eating cake in the morning!
Ingredients
Strawberry Donuts:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup milk
- 1/3 cup granulated sugar
- 2 tablespoons butter, unsalted, butter
- 2 teaspoons pure vanilla extract
- 1/2 cup fresh strawberries, diced
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- In a large mixing bowl, mix the flour, sugar, salt, baking soda, and ground cinnamon.
- Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined.
- Fold in the fresh strawberries, mix well.
- Spray your donut pans with olive oil, being careful to spray the sides really well.
- Scoop the batter into the donut pans, filling about 2/3 the way full.
- Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes. Test to see if the donut comes out clean, but sticking a toothpick into the center of one, and if it comes out clean, remove it from the air fryer.
- Let cool slightly while you make the icing.
- To make the icing, add the powdered sugar and milk into a small bowl. Mix until well blended.
- Glaze the donuts with the icing, plate, serve, and enjoy!
Equipment
- Air Fryer
- Donut Molds
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 196kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 25mgSodium: 330mgPotassium: 65mgFiber: 1gSugar: 24gVitamin A: 183IUVitamin C: 5mgCalcium: 28mgIron: 1mg