This flourless chocolate cake is amazing. It has the same texture as brownies, but with an even more intense flavor due to its special ingredients and baking technique that creates a rich decadent dessert for any occasion!
Ingredients
6ouncessemisweet bittersweet chocolate
1/2cupbutter, unsalted
3/4cupgranulated sugar
1/2cupunsweetened cocoa powder
3largeeggs
Instructions
Start by spraying your baking pan with non-stick cooking spray.
Then in a small microwave bowl, add the butter and the chocolate, microwave until melted, stirring well. --For best results, stir after every 30 seconds.
Add the granulated sugar, cocoa powder, eggs, and vanilla to another bowl, and mix well. Then fold in the melted chocolate. Pour the batter into the prepared pan and set it into the air fryer for 10 to 15 minutes at 320 degrees F, air fryer setting.