Air Fryer Lemon Cupcakes
Description
These moist and fluffy lemon cupcakes are the perfect summer treat. The sweet frosting pairs well with a zesty lemon flavor that will have you coming back for seconds!
Ingredients
- 1 2/3 cup all-puprose flour
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon baking soda, 1
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup room temperaure, usnalted butter
- 2 large eggs, room temperuare
- 1/2 cup sour cream, room temperaure
- 1/4 cup milk
- 1/4 cup fresh lemon juice
- 1 cup Buttercream Frosting
Instructions
- Mix the sugar, lemon zest, flour, baking powder, baking soda, and salt in a large mixing bowl. I another bowl, mix the wet ingredients, the butter, eggs, sour cream, milk, and lemon juice. Slowly add the wet ingredients to the dry ingredients. Mix well.
- Line your muffin tin with cupcakes liners, and then fill about 2/3 the way full. Set the muffin tin into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes, or until the toothpick stuck in the middle comes out clean.
- Let cool before frosting and decorating.
- Frost and decorate
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Muffin Tin
- Cupcake Liners
Nutrition
Serving: 1ServingCalories: 105kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 0.3mgSodium: 107mgPotassium: 19mgFiber: 0.3gSugar: 14gVitamin A: 4IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg