Air Fryer Ice Cream Cone Cupcakes
Description
Air Fryer Ice Cream Cone Cupcakes -- Whoever said that cooking is hard never had Air Fryer Ice Cream Cone Cupcakes. These treats are the best of both worlds, with a crispy exterior and gooey ice cream on the inside. They're perfect for any occasion, but especially when you want to impress your friends!
Ingredients
- 1 box Funfetti cake mix
- 24 24 flat bottomed ice cream cone cups
- 1 container vanilla frosting
- 1/4 cup sprinkles
Instructions
- In a large mixing bowl, prepare the cake mix according to directions on packaging.
- Working in batches, place several ice cram cones into your muffin pan, standing up.
- Spoon the batter into each cone to fill halfway.
- Carefully place teh tray into your air fryer and cook at 320 degrees F, air fryer setting, for 9 to 12 minutes. The time will depedn on your air fryer.
- Allow the cupcakes to cool completely before speraing or piping vanilla frosting on top, to resemenle the ice cream on a cone.
- Sprinkle your psrinke on top.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Muffin Tin
Notes
Store in an airtight container at room temperature for up to 2-3 days.
Cooked in a 5.8qt Cosori Air Fryer.
Nutrition
Serving: 1ServingCalories: 240kcalCarbohydrates: 45gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 217mgPotassium: 25mgFiber: 1gSugar: 31gCalcium: 15mgIron: 1mg