EASY Lipton Onion Soup Meatloaf Recipe
Description
Discover the Easy Lipton Onion Soup Meatloaf Recipe for a flavorful and moist meatloaf made with Lipton Onion Soup Mix. Perfect for quick weeknight dinners or any family meal.
Ingredients
- 1 pound ground beef, or a mix of beef and pork
- 1 packet Lipton Onion Soup Mix
- 1/2 cup breadcrumbs, plain or seasoned
- 1/4 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder, optional
- 1/4 teaspoon black pepper
Topping Ingredients:
- 2 tablespoons ketchup
- 1 tablespoon barbecue sauce, optional
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
- Form the mixture into a loaf shape that fits in your air fryer basket or tray. Use parchment paper or foil underneath for easy handling and cleanup.
- Place the meatloaf in the air fryer basket. Cook at 375°F (190°C) for 25–30 minutes, checking halfway through and rotating for even cooking.
- In a small bowl, combine ketchup and barbecue sauce. After 20 minutes of cooking, spread the topping over the meatloaf to create a glossy glaze.
- Continue air frying until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it’s fully cooked.
- Allow the meatloaf to rest for 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or a side salad for a comforting and satisfying meal.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 145kcalCarbohydrates: 12gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 59mgSodium: 601mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 91IUVitamin C: 1mgCalcium: 40mgIron: 2mg