Air Fryer, Homemade Blueberry Scones
Description
These are really delicious. I usually make a batch on Sunday and ew can have a piping hot one with our Sunday coffee, and then have one on Monday, on our way to work or school. I love homemade scones, since I don't skimp on the blueberries, there is blueberry in every bite.
Ingredients
- 1 cup flour,
- 1/4 cup sugar,
- 1 teaspoon baking powder,
- 1 teaspoon ground cinnamon,
- 1/2 teaspoon salt (omit if you are using salted butter),
- 1/2 stick cold unsalted butter ,
- 1/4 cup heavy cream,
- 1 egg,
- 1 teaspoon pure vanilla extract,
- 1/2 cup fresh blueberries
Instructions
- In a large mixing bowl, mix together the flour, salt, sugar, ground cinnamon, and baking powder.
- Then mix in the butter, eggs, heavy cream and vanilla extract.
- Mix well.
- Fold in the blueberries, mix well, until they are well distributed.
- Generously spray your scone pan (either one you are using) with olive oil.
- Fill the pan with the batter. Make sure to get the corners, press well.
- Set the pan or the scone silicone molds into the air fryer, and set the temperature to 320 degrees F (air fryer setting) for 12 minutes. The exact time is used for a guide, the actual time will depend on the air fryer model and wattage you own. Make sure they are fully cooked before you pop them out.
- Plate, serve and enjoy!
