These are so easy and fun to make. Today I am making copycat Panda Express Cream Cheese Rangoon, so easy, with just a few ingredients.
Start by making your filling. Simply blend together the cream cheese, scallions, and garlic powder in a small mixing bowl.
Put a tablespoon of filling in the middle of the wonton wrapper.
Today, we folded them in an envelope, per picture.
Set in the air fryer tray or basket, rub the outside with the olive oil (outside only) and set the temperature for 300 degrees F, for 7 minutes.
Plate, serve and enjoy!