Air Fryer, Homemade Corn Lime Tortilla Chips
Description
These are really great, especially if you have a crowd, they make a great snack or appetizer, serve with homemade guacamole.
Ingredients
- 5 corn tortillas
- 4-5 tablespoons olive oil (enough to coat all of them)
- 1/8 cup lime juice
- salt, to taste
Instructions
- These are the chips that I used in this recipe.
- Layout the tortillas in a stack. I counted out 5.
- I used a pizza cutter, to make wedges, cut the tortilla in half and then make three wedges out on each side, the total amount is 30 pieces you get from 5 tortillas.
- lace the cut wedges into a small mixing bowl, and mix together the olive oil (use enough), lime juice and salt.so you coat each and every wedge) I added an optional dash of salt. Note: I use my hands for these, to coat each one.As I put it on the ungreased air fryer tray (If you have a basket, just put them in the uncoated basket)
- The weight of the oil will keep them from flying around (at least in the Omni Air Fryer)
- Then set the temperature to 320 degrees F (air fryer setting), but you only need 4 minutes, after 2 minutes,I flipped the chips so that they wouldn't get burnt on the side. I made this 2x, once without flipping them, and they were dark brown, the second batch, I flipped them and they came out MUCH better.
- Then, what I realized after doing the first batch, is as they cool, (I put mine on a dish towel) they harden slightly.
- Plate, serve and enjoy!
