This is a great recipe, only two ingredients, and an air fryer. My kids loved them. I was only making them use up my leftover egg roll wrappers from my Chinese Wontons. A very great snack for the family.
Start by laying out the egg roll. ( I used 2 because the ones I made with only 1, you could see the filling and it would easily burst)
Then add 2 tablespoons of pie filling in the center.
Then wet all of the edges with a pastry brush, then roll up, tuck the sides in.
Place in the air fryer for 5 minutes at 320 degrees F, (air fryer setting)
Plate, serve and enjoy!