Air Fryer, The Easiest Pecan Pie Tarts

This is a  light and airy pie, filled with pecan pie filling. It is easy to make and delicious to eat, Best for the Thanksgiving holiday season.

Course Dessert
Cuisine Pie, Tart
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 tarts


  • 1 tablespoon melted butter
  • 1 egg
  • 2 tablespoon dark brown sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup diced pecans

Phyllo shells (found in the freezer section of your grocery store)


  1. Start by melting your butter, then add the egg, dark brown sugar, honey, salt, vanilla extract, and ground cinnamon.

  2. Mix well.

  3. Then add the diced pecans.

  4. Add a tablespoon of pecan pie filling to the shell.

  5. Then place them in the air fryer basket or tray and set the temperature to 300 degrees F, for 5 minutes.

  6. Plate, serve and enjoy!