This is a light and airy pie, filled with pecan pie filling. It is easy to make and delicious to eat, Best for the Thanksgiving holiday season.
Start by melting your butter, then add the egg, dark brown sugar, honey, salt, vanilla extract, and ground cinnamon.
Then add the diced pecans.
Add a tablespoon of pecan pie filling to the shell.
Then place them in the air fryer basket or tray and set the temperature to 300 degrees F, for 5 minutes.
Plate, serve and enjoy!