This was a really juicy hamburger, made with both cheddar and bacon, it really kept the moisture and flavor of the burger in.
Start in a medium-size mixing bowl, mix together the ground beef, onion soup mix, sharp cheddar cheese, and crumbled bacon.
Then form patties, place them onto the air fryer pan or basket.
Then place in the air fryer, set the temperature to 400 degrees F, for 5 minutes, after 5 minutes, flip the burgers and air fry for another 5 minutes.
Plate, serve and enjoy!