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Air Fryer, Cheddar and Bacon Burgers

This was a really juicy hamburger, made with both cheddar and bacon, it really kept the moisture and flavor of the burger in.

Course Dinner
Cuisine Burger
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author ForkToSpoon.com

Ingredients

  • 1 pound ground beef
  • 1/2 package onion soup mix
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup crumbled cooked bacon

Optional: Lettuce, tomatoes, hamburger buns, etc.

Instructions

  1. Start in a medium-size mixing bowl, mix together the ground beef, onion soup mix, sharp cheddar cheese, and crumbled bacon.

  2. Then form patties, place them onto the air fryer pan or basket.

  3. Then place in the air fryer, set the temperature to 400 degrees F, for 5 minutes, after 5 minutes, flip the burgers and air fry for another 5 minutes.

  4. Plate, serve and enjoy!