This was a really easy meal, but it ended up looking fabulous. It was a beef filet that I got on sale, and I simply wrapped it with a piece of bacon (talk about fancy) A great tip would be to season it with salt and pepper, which really brought out the flavor.
Start by seasoning your meat with salt and pepper.
Then wrap your bacon around the piece of meat, you can use a toothpick to secure it.
Then place the steaks into the air fryer basket or tray and set the temperature to 400 degrees for 6 minutes, after r6 minutes flip your steak and air fry for another 6 minutes.
Plate, serve and enjoy!