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Air Fryer, Easy Chocolate Cream Pie Tarts

These are so easy and look so elegant, perfect for any holiday gathering. 

Course Dessert
Cuisine Pie
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Author ForkToSpoon.com

Ingredients

  • 1 package of refrigerator pie dough
  • 1 box of instant chocolate pudding mix (and ingredients for such)
  • 1 container whipped cream
  • 1 candy bar

Instructions

  1. Start by laying out your dough, on a cutting board.

  2. Then place the dough into the pie tart and cut the excess off.

  3. Place in the air fryer and set the temperature to 320 degrees F for 6 minutes, after 6 minutes check your dough, is it browned, if so, remove from air fryer.

  4. Meanwhile, in a small box prepare the chocolate pudding per the box instructions

  5. Let cool for about 10 minutes, and then fill with the chocolate pie filling. I sprayed some whipped cream on mine and topped it off with shavings from a chocolate bar.

  6. Plate serve and enjoy!