Start by laying out your dough, on a cutting board.

Then place the dough into the pie tart and cut the excess off.

Place in the air fryer and set the temperature to 320 degrees F for 6 minutes, after 6 minutes check your dough, is it browned, if so, remove from air fryer.

Meanwhile, in a small box prepare the chocolate pudding per the box instructions

Let cool for about 10 minutes, and then fill with the chocolate pie filling. I sprayed some whipped cream on mine and topped it off with shavings from a chocolate bar.

Plate serve and enjoy!