Air Fryer, Mashed Potatoes
Description
These were so easy to make, and the air fryer made them a hands-off dish.
Ingredients
- 2 pounds baking potatoes (small to medium)
- 2 tablespoons butter
- 1/4 cup cream cheese
- 2 stalks fresh chives
- salt and pepper to taste
Instructions
- Start by placing your potatoes into a foil packet, Layout your foil, then place the potatoes in them.
- Place in the air fryer for 25 minutes at 400 degrees F. Check after 25 minutes to see if they are fork-tender, the actual time will depend on the type of air fryer you have and how big your potatoes are.
- Using a fork or potato masher, mash the potatoes.
- Place the mashed potatoes into a mixing bowl.
- Add your cream cheese and butter.
- Add the chives and continue to mix, I kept on mixing until the potatoes were mashed and the cream cheese and butter were mixed in.
- Plate, serve and enjoy!
