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How To Make Air Fryer Pork Chops Juicy and Easy Recipe

These are so moist and juicy, my kids absolutely love these. I love that they are so easy to make and I don't have to watch them. Just a few spices and you have a great and tasty meal in front of you. Note the exact cooking time will, of course, depend on how thick your pork chops are.

Course Dinner
Cuisine Pork
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 servings
Author ForkToSpoon.com


  • 4 6 ounce pork chops
  • 2 tablespoons olive oil
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon garlic salt
  • 1 teaspoon smoked paprika (to taste)


  1. Start by mixing the salt, black pepper, garlic salt and paprika in a small bowl. 

  2. Then rub olive oil over the pork chops, both sides.

  3. Then rub herbs all over the pork chops, both side. 

  4. As you rub them in olive oil and rub the spices on them, place them in either an air fryer basket or on an air fryer tray.  (Both should be sprayed with olive oil or non-cooking spray)

  5. Set in the middle rack or in the basket and set the temperature for 380 degrees F, for 7 minutes, after 7 minutes flip the pork chops and air fry for another 7 minutes. 

  6. Note: The exact cooking time will depend on the thickness of the pork chops, so, therefore, check with a meat thermometer and look for a reading of at least  145 degrees F.

  7. Plate, serve and enjoy!