How to make Crab Rangoon in the Air Fryer. These are so, so simple. You will not believe that you haven't already made them. With just a few ingredients, you will have an auethic Chinese appetizer in minutes.
Start by making your crab filling. Simply blend together the cream cheese and crab meat in a small mixing bowl.
Put a tablespoon of filling in the middle of the wonton wrapper.
I couldn't find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
Set in the air fryer tray or basket, rub the outside with the olive oil (outside only) and set the temperature for 300 degrees F, for 7 minutes.
Plate, serve and enjoy!