Air Fryer, The Easiest Crab Rangoons You Will Ever Make!

How to make Crab Rangoon in the Air Fryer. These are so, so simple. You will not believe that you haven't already made them. With just a few ingredients, you will have an auethic Chinese appetizer in minutes.

Course Appetizer
Cuisine Chinese
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 30 Servings


  • 8 ounces room temperature cream cheese
  • 8 ounces lump crab meat
  • 1/4 cup olive oil
  • 1 package Wonton on egg roll wrappers
  • 1/4 cup water


  1. Start by making your crab filling. Simply blend together the cream cheese and crab meat in a small mixing bowl.

  2. Put a tablespoon of filling in the middle of the wonton wrapper.

  3. I couldn't find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.

  4. Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.

  5. Set in the air fryer tray or basket, rub the outside with the olive oil (outside only) and set the temperature for 300 degrees F, for 7 minutes.

  6. Plate, serve and enjoy!