These are so good, roasted to perfection the flavor resembles salt and vinegar potato chips, but without the calories.
Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.
Add the dried chickpeas to a medium-sized mixing bowl.
Pour in your white vinegar, olive oil, and salt, mix well.
Add your chickpeas to the air fryer basket or spread them over the air fryer tray, spread them out, so that they are in a single layer, as they will cook more evenly.
Set the timer for 6 minutes, at 375 degrees F. After 6 minutes, shake the basket or the tray then add another 6 minute
Plate, serve and enjoy!