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Air Fryer, Chocolate Chip Cookie Bars

This is a really easy dessert, especially if you are in the mood for cookies. Making one large cookie cuts down for multiple trips to the air fryer for changing out the dough. I served this to my kids and they loved it, nice and gooey in the middle.

Course Dessert
Cuisine Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author ForkToSpoon.com

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick room temperature butter
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 egg yolk only
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Start by mixing the flour, salt, and baking soda in a large mixing bowl.

  2. Then add the room temperature butter, 

  3. Then mix in the brown sugar and regular sugar.

  4. Then mix in the egg and egg yolk and vanilla extract.

  5. Mix really well, scraping down the sides of the bowl

  6. Fold in the chocolate chips.

  7. Then spray your air fryer safe pan with olive oil spray.

  8. Press the dough firmly into the prepared pan.

  9. Place your pan into air fryer oven or into the basket, and set the temperature for 350 degrees for 10 minutes, after 10 minutes check with a toothpick to see if the middle is cooked, if not continue to bake until it's golden brown, and the toothpick comes out clean.

  10. Plate, serve and enjoy!