Start by placing the cream cheese and sugar in a large mixing bowl.
Then mix in the lemon extract (see my blog post for purchasing it), mix well.
Layout your crescent roll, and place a tablespoon of filling on the large side.
Roll the crescent roll, the large side to the small side. And as you roll them up, place them on a greased air fryer tray or basket.
Set them into the oven or basket. Set the temperature to 340 degrees for 5 minutes.
Remove when golden brown, check the bottoms of the rolls if they are not cooked (mine where) flip them over and air fry for 1 minute.
Then make the glaze, mix together the powdered sugar, and lemon juice. Continue to add lemon juice, until you have a thick consistency.
Spoon over the rolls.
Plate, serve and enjoy!