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Air Fryer, Air Fried, Instant Pot, Vortex Plus, Grilled Teriyaki Beef Kebabs/Kabobs Recipe

Ingredients

  • 1 1/2 pounds boneless top sirloin steak, cut into 1 inch cubes
  • 1 cup teriyaki sauce
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 package cherry tomatoes
  • 1 onion, diced

Instructions

  1. Start by threading the meat and vegetables on a skewer, alternating vegetables and meat.

  2. then place the kebabs in a large ziplock bag and pour the sauce into the bag, let sit in your refrigerator for about an hour.

  3. Then place your kebabs on the air fryer rack or in the air fryer basket. Set the temperature for 400 degrees F, for 5 minutes, after 5 minutes flip and air fry another 5 minutes.

  4. Place, serve and enjoy!