Air Fryer, Air Fried, Instant Pot, Vortex Plus Salted Caramel Pumpkin Pie Crescents


  • 1 package crescent dinner rolls
  • 1/3 cup pumpkin (canned)
  • 3 tablespoons sugar
  • 1 teaspon pumpkin pie spice
  • 2 tablespoons caramel topping


  • 2 teaspoon sugar
  • 1 teaspoon pumpkin pie spice
  • 4 teaspoons caramel sauce found near the ice cream
  • 1 teaspoon sea salt


  1. Start by unwrapping your crescent dinner rolls

  2. Then roll out the dinner rolls.

  3. In a small bowl, mix the filling together. the canned pumpkin, sugar, pumpkin pie spice, and caramel sauce.

  4. Mix well.

  5. Place a tablespoon of the pumpkin filling ear the end of the roll.

  6. then roll up the dinner rolls.

  7. Set the temperature to 330 degrees F, for 5 minutes

  8. Meanwhile, make the topping mix together the sugar, pumpkin pie spice, and caramel topping.

  9. Let them slightly cool, then drizzle the topping over the pastry.

  10. Then sprinkle with sea salt.

  11. Then plate, serve and enjoy!