Start by unwrapping your crescent dinner rolls
Then roll out the dinner rolls.
In a small bowl, mix the filling together. the canned pumpkin, sugar, pumpkin pie spice, and caramel sauce.
Place a tablespoon of the pumpkin filling ear the end of the roll.
then roll up the dinner rolls.
Set the temperature to 330 degrees F, for 5 minutes
Meanwhile, make the topping mix together the sugar, pumpkin pie spice, and caramel topping.
Let them slightly cool, then drizzle the topping over the pastry.
Then sprinkle with sea salt.
Then plate, serve and enjoy!