Air Fryer, Air Fried, Instant Pot, Vortex Plus, Homemade Everything French Bread


  • 1/2 can refrigerated french loaf dough (one can will make two loafs)
  • 2 tablsepoons melted butter
  • 2 tablespoons Everything But the Bagel Seasoning


  1. Start by removing your dough from the can, and place it on a cutting board. Cut the dough in half, due to the size the air fryer I used would only allow for 1/2, so I prepared two loaves.

  2. Place the bread loaf, seam side down on the baking tray or in the air fryer basket.

  3. Melt some butter, and then use a pastry brush to apply to the loaf.

  4. Sprinkle the Everything seasoning on top of the unbaked bread.

  5. Set your bread into the air fryer basket, for 6 minutes at 320 degrees F. When the time is up, check and see if it is done if it is removed it. If not add another 2 minutes (remember every air fryer is different)

  6. Remove the bread.

  7. Plate, serve and enjoy!