Preheat the oven to 450 degrees F. Place the flatbreads on a baking sheet, and drizzle each one with half a teaspoon of olive oil. Sprinkle each flatbread with garlic powder.

Add shredded cheese to the top of each flatbread. Use the cheese to make a well for 1-2 eggs in the center of the pizza. This will help keep the egg whites from running off the side of the bread.

Halve the cherry tomatoes and dice or rip the prosciutto into small pieces. Place the cherry tomatoes and prosciutto on top of the pizza, making sure to leave the middle of each well open for the egg.

Carefully place an egg into the middle of each well. To keep the eggs intact, crack each egg separately into a small bowl, and then tip the egg from the bowl onto the top of the pizza.

Put the sheet pan on an oven rack in the top third of the preheated oven. Bake the pizzas for 8-12 minutes, until the egg whites are set and the egg yolk is cooked to your preference. Remove the pizzas from the oven and sprinkle the top of each pizza with salt and pepper, a pinch of red pepper flakes (to ta