Air Fryer, Air Fried, Instant Pot, Vortex Plus, Cherry & Cream Cheese Danish


  • 1 package jumbo biscuits found in the dairy section of your supermarket
  • 8 ounces cream chesse room temperarue
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 21 ounces cherry filling (pie)


  1. Start by spraying your muffin tins.

  2. Separate each biscuit (premade size) Into two balls, and then roll out the biscuit dough.

  3. Fill the muffin tin with the rolled biscuit.

  4. Continue until you have used all of the biscuit dough.

  5. n a large bowl make your cream cheese filling, mix together the room temperature cream cheese, sugar, and vanilla extract.

  6. Mix well.

  7. Use a tablespoon and scoop some on top of the dough in the muffin tins.

  8. Then use a tablespoon and scoop some blueberry pie filling on top of your cream cheese filling.

  9. Set into your air fryer basket or air fryer oven, set the temperature for 320 degrees F, for 8 minutes.

  10. In a small bowl mix together powdered sugar and milk

  11. Drizzle on the pastry.

  12. Plate, serve and enjoy!