Air Fryer Chicago Hot Dogs
Description
Elevate your home-cooking game with the ultimate taste of the Windy City! Discover how to make delicious Air Fryer Chicago Hot Dogs packed with all the iconic toppings. Get ready to savor the flavors of Chicago street food right in your own kitchen.
Ingredients
- 3 All beef hot dogs
- 3 hot dog buns
Toppings:
- 2 teaspoons Yellow mustard, as desired
- 1 large onion, chopped
- 1 large tomato, chopped
- 2 teaspoons Sweet pickle relish, to taste
- 3 large dill pickle spears, for each chicago dog
- 1 teaspoon celery salt
Instructions
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Place the all-beef hot dogs in the air fryer basket in a single layer, leaving space between each one to allow for even cooking.
- Air fry the hot dogs at 390°F (200°C) for 5-6 minutes, flipping halfway through, until they are heated through and have a nice crispy exterior.
- : While the hot dogs are cooking, lightly toast the poppy seed hot dog buns in the air fryer for about 1-2 minutes until they are warm and slightly crispy.
- Once the hot dogs and buns are cooked, place each hot dog in a toasted bun.
- Start by squeezing a stripe of yellow mustard along one side of each hot dog. Then, sprinkle chopped onions over the mustard. Next, add a generous spoonful of neon green relish on top of the onions. Place a dill pickle spear on one side of each hot dog and a tomato slice on the other side. Finally, top each hot dog with a sport pepper and a sprinkle of celery salt.
- Your Air Fryer Chicago Hot Dogs are now ready to be served! Enjoy these delicious hot dogs with your favorite side dishes and condiments.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 283kcalCarbohydrates: 41gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 2452mgPotassium: 492mgFiber: 4gSugar: 10gVitamin A: 797IUVitamin C: 15mgCalcium: 165mgIron: 3mg