Southern Cheese Straws
Description
Indulge in the irresistible Southern charm of these Cheese Straws! Made with a flaky puff pastry dough infused with sharp cheddar and parmesan cheeses, these savory treats are seasoned to perfection with Italian herbs and baked until golden brown and crispy. Perfect for parties, gatherings, or simply as a delicious snack, these cheese straws capture the essence of Southern hospitality in every bite. Enjoy them warm from the oven or at room temperature for a delightful treat that's sure to please any palate.
Ingredients
- 1 sheet refrigerated puff pastry dough
- ½ cup parmesan cheese, grated
- ½ cup sharp cheddar cheese, grated
- 2 Tbsp olive oil
- 2 Tbsp Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Add puff pastry to the baking sheet.
- Mix olive oil and Italian seasoning together. Using a silicone brush, coat puff pastry with mixture.
- Sprinkle cheese on top of puff pastry. Gently press into dough with your hands.
- Using a knife or pizza roller, cut the puff pastry into 1-inch strips.
- Twist each strip starting at both ends to spiral.
- In a small mixing bowl, beat the egg with a fork. Lightly brush egg wash over each spiral.
- Place into the oven and bake for 15-20 minutes or until puffy and golden brown.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 176kcalCarbohydrates: 10gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 21mgSodium: 154mgPotassium: 35mgFiber: 1gSugar: 0.2gVitamin A: 114IUVitamin C: 0.02mgCalcium: 100mgIron: 1mg