Jalapeno Deviled Eggs
Description
Elevate your appetizer game with this zesty and flavorful Jalapeño Deviled Eggs recipe. Packed with creamy goodness and a spicy kick, these deviled eggs are sure to be a hit at any gathering. Perfect for parties, potlucks, or simply as a delicious snack, they offer a tantalizing combination of heat and savory flavors that will leave your taste buds wanting more.
Ingredients
- 6 large eggs
- 2 jalapeño peppers, finely diced
- 3 slices bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika, for garnish, optional
Instructions
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 10-12 minutes. Once cooked, remove the eggs from the hot water and place them in a bowl of ice water to cool for a few minutes. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork until they are smooth. Add the crumbled bacon, diced jalapeño peppers, mayonnaise, Dijon mustard, and lemon juice to the bowl with the egg yolks. Stir until all the ingredients are well combined. Season with salt and pepper to taste.
- Spoon the filling mixture into the hollowed-out egg whites, dividing it evenly among them.
- Sprinkle the filled deviled eggs with paprika for a finishing touch.
- Arrange the Bacon Jalapeño Deviled Eggs on a serving platter and serve immediately, or refrigerate until ready to serve.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 76kcalCarbohydrates: 0.5gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 98mgSodium: 188mgPotassium: 53mgFiber: 0.1gSugar: 0.2gVitamin A: 167IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg