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Air Fryer, Air Fried, Grilled Bacon Wrapped Chicken Skewers


  • 1 pound boneless chicken breast (skinless)
  • 15 slices bacon (cut in half)

Chicken Rub:

  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayneene pepper
  • 1/2 teapoon garlic powder
  • 1/2 tesapoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teapoon salt
  • 1 teaspoon black pepper


  1. Start by cutting your chicken into 1-inch cubes.

  2. Then in a small bowl make the rub, mix all of the ingredients together.

  3. Dip the chicken into the mixture.

  4. Then roll the chicken up with the bacon

  5. Continue until all fo the chicken is used up.

  6. Place them into the air fryer basket. 

  7. Set the timer for 7 minutes at 350 degrees F.  After the 7 minutes is up, flip the chicken/bacon and air fry again for 7 minutes at 350 degrees F.

  8. Check to make sure that the bacon and chicken are cooked thoroughly.

  9. Plate, serve and enjoy!