Ninja Creami Almond Joy Ice Cream
Description
Ninja Creami Almond Joy Ice Cream—If you are a fan of Almond Joy Candy Bars, you will love this delicious ice cream recipe made in the Ninja Creami Machine!
Ingredients
Ice Cream Base:
- 1 cup chocolate Milk
- ½ cup half and half
- ¼ cup almond milk creamer
- ½ teaspoon almond extract, to taste
- 1 tablespoon cream of coconut, Coco Real Coco Real
Mix-Ins:
- 1 teaspoon coconut , toasted, to taste
- 1 teaspoon almonds, sliced and toasted, to taste
- 1 teaspoon Mini chocolate chips, to taste
Instructions
- Prepare The Ice Cream Base: Begin by pouring chocolate milk, half and half, almond milk creamer, almond extract, and cream of coconut into an empty Ninja Creami Pint Container. Mix the ingredients until fully combined using a large spoon, then transfer the mixture into a Ninja Creami pint container.
- Place the container on a level surface in your freezer for 24 hours.
- Process: After 24 hours, remove the pint container from the freezer and place it into the outer bowl of the Ninja Creami. Process the mixture using the "ICE CREAM" setting.
- Mix-Ins: If the ice cream appears dry or crumbly, add a tablespoon or two of milk and re-spin, depending on how creamy you would like the ice cream. To add mix-ins': Create a well in the center of the ice cream and add toasted coconut, toasted almonds, and chocolate chips. Process again on the "mix-ins" setting.
- Serving: After processing, remove the pint from the machine and top the ice cream with additional toasted coconut, almonds, and chocolate sauce. Serve and enjoy your homemade Almond Joy-inspired treat!
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lids
Nutrition
Serving: 1ServingCalories: 129kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 18mgSodium: 80mgPotassium: 153mgFiber: 1gSugar: 11gVitamin A: 171IUVitamin C: 1mgCalcium: 125mgIron: 0.2mg