Gather all your ingredients, including the frozen pre-cooked turkey meatballs, chili sauce, jellied cranberry sauce, orange juice, brown sugar, and optional chopped parsley.

In the pot of the Ninja Foodi Pressure Cooker Pro, mix the chili sauce, jellied cranberry sauce, orange juice, and brown sugar until well combined.

Add the frozen pre-cooked turkey or beef meatballs to the sauce mixture in the pot, ensuring they are evenly coated with the sauce.

Close the lid of the Ninja Foodi Pressure Cooker Pro and set it to the slow cooker function. Cook on low heat for 4-6 hours or on high heat for 2-3 hours or until the meatballs are heated and the sauce is bubbly and thickened.

Once cooked, garnish with optional chopped parsley for a pop of color and freshness. For a complete meal, serve the cranberry meatballs hot as an appetizer or main dish alongside rice, mashed potatoes, or crusty bread.

Dig in and enjoy the delicious combination of savory turkey meatballs with sweet and tangy cranberry sauce, made effortlessly in your Ninja Foodi Pressure Cooker Pro.