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Air Fryer Panda Express Black Pepper Beef

Air Fryer Panda Express Black Pepper Beef

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Panda Express Black Pepper Beef -- Welcome to a culinary adventure right in your kitchen with the Air Fryer Panda Express Black Pepper Beef! This might be one of the best things you can make in your air fryer!

Ingredients 

Beef:

  • 1 pound flank Steak, thinly sliced against the grain
  • 2 tablespoons soy Sauce, divided for marinating and sauce
  • 2 tablespoons cornstarch

Vegetables:

  • 1 medium Onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced

Sauce:

  • 1/4 cup oyster Sauce
  • 2 tablespoons soy sauce,
  • 2 teaspoons black pepper, to taste
  • 1 tablespoon granulated sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons cooking wine, Shaoxing wine preferred

Garnish:

  • 2 stalks green onion, diced

Instructions

  • In a bowl, mix soy sauce, oyster sauce, black pepper, graduated sugar, minced garlic, minced ginger, and cooking wine.
  • Combine the thinly sliced flank steak with soy sauce and cornstarch in a large mixing bowl. Ensure each piece is well-coated. Let it marinate for about 15 minutes.
  • Lightly spray the air fryer basket with cooking oil or line the bottom with parchment paper. Spread marinated beef slices in a single layer in the basket, ensuring they don’t overlap. Set the air fry temperature to 400 degrees F (205°C) and the cooking time to 6-7 minutes, shaking or flipping halfway through.
  • In a wok or large skillet over medium heat, quickly sauté the bell peppers and onions until they are slightly tender but still have some crunch. Add the air-fried beef slices to the wok. Pour the sauce mixture over the beef and veggies. Stir well to coat everything evenly. Cook for an additional 2-3 minutes.
  • Transfer the black pepper beef to a serving plate. Garnish with sliced green onions if desired. It is best enjoyed hot with steamed rice.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 235kcalCarbohydrates: 17gProtein: 28gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 68mgSodium: 1467mgPotassium: 632mgFiber: 2gSugar: 7gVitamin A: 1108IUVitamin C: 66mgCalcium: 57mgIron: 3mg