Start by roasting your chickpeas. Add them to the air fryer basket, give them a generous spray of olive oil. at a temperature of 390 degrees F, for 15 minutes. Shake every 5 minutes.
Meanwhile in a small bowl, mix together the olive oil, cinnamon, brown sugar, and salt.
When the time is up, mix in about 1/2 of the seasoning mix, and set the air fryer for another 2 minutes.
When the time is up, pour them into a mixing bowl and mix in the rest of the spices.
Plate, serve and enjoy!