Start by preheating your air fryer to 350°F (about 175°C). This ensures that your burrito will start reheating immediately and evenly.

If your burrito was stored in the refrigerator, let it sit at room temperature for about 10 minutes before reheating. This step can help the burrito heat more evenly.

Remove any foil or plastic wrap if you used it for storage. If you're concerned about the burrito drying out, you can lightly wrap it in parchment paper (not foil, as some air fryers recommend against using foil).

Place the burrito in the air fryer basket. For the best results, don't overcrowd the basket; air flow is key to reheating evenly.

Heat the burrito for about 5-7 minutes, flipping it halfway through the cooking time. If your burrito is particularly large or dense, it may need an additional few minutes.

Carefully open the air fryer and check if the burrito is heated through. You can gently touch it (be careful, it will be hot) to ensure it's warmed to your liking. If needed, add more time in 1-2 minute increments.

Once heated through, carefully remove the burrito from the air fryer. Let it sit for a minute or two, as it will continue to steam and heat internally on the plate, making it even more delicious.