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Roasted-Pecans-in-Air-Fryer-1

Roasted Pecans in Air Fryer

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 8 Servings

Description

Roasted Pecans in Air Fryer -- Are you tired of burnt, unevenly roasted pecans? Do you crave that warm, caramelized, and perfectly crunchy snack without the hassle?

Ingredients 

  • 1 cup pecans
  • 1 teaspoon butter, melted, olive oil, or maple syrup
  • 1 teaspoon seasonings

Instructions

  • Toss it up: Combine your pecans with melted butter or oil in a bowl. Season generously with salt and your chosen spices.
  • Heat it up: Preheat your air fryer to 350°F (175°C) for optimal browning.
  • Spread it out: Arrange the seasoned pecans in a single layer in the air fryer basket. Avoid overcrowding – it hinders even cooking.
  • Cook & Flip: Air fry for 5-7 minutes, shaking the basket halfway through for even browning. Cooking time may vary depending on your air fryer and desired crispiness.
  • Golden perfection: Transfer the pecans to a plate and let them cool completely. This ensures they reach their final crisp texture.
  • Snack attack! Enjoy your air-fried pecans on their own, sprinkle them over salads, or add them to desserts for a delightful crunch.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 92kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 1mgSodium: 4mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 33IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg