Preheat the Air Fryer: Begin by preheating your air fryer to 380°F (193°C). This ensures the potstickers start cooking at the optimal temperature for an even, crispy exterior.

Prepare the Potstickers: While the air fryer is preheating, lightly spray or brush the frozen Ling Ling Potstickers with a bit of oil. This helps to achieve that golden-brown crispness without them sticking to the basket.

Arrange in the Basket: Place the potstickers in a single layer in the air fryer basket. Make sure they're not touching to allow hot air to circulate freely around each potsticker, which is crucial for even cooking.

Cook: Air fry the potstickers for about 8 to 10 minutes. If you prefer a softer exterior, you can add a tablespoon of water to the bottom of the air fryer basket before cooking to create steam that will keep the wrappers tender.

Shake or Flip: Halfway through cooking, shake the basket or flip the potstickers to ensure they brown evenly on all sides.

Check for Doneness: The potstickers are done when they have achieved a golden-brown color and crispy texture. The internal temperature should reach 165°F (74°C) if you want to be extra cautious, although this is typically ensured by the cooking process.

Serve: Remove the potstickers from the air fryer and let them cool for a minute or two. Serve them hot with your favorite dipping sauce on the side.