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Air Fryer French Dip Wraps

Easy Air Fryer French Dip Wraps

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Easy Air Fryer French Dip Wraps -- Dive into a culinary adventure that marries convenience with classic flavors in our Easy Air Fryer French Dip Wraps recipe.

Ingredients 

  • 4 large tortillas, 8 inch flour tortillas
  • 4 tablespoons horseradish sauce
  • 1 cup crispy fried onions, or caramelized onions
  • 4 slices provolone cheese
  • 8 slices roast beef
  • 2 tablespoons butter, melted
  • 1 package au jus gravy mix, or 1 cup prepared au just sauce

Instructions

  • Start by preparing the au jus gravy mix according to the package instructions. Set aside to use as a dipping sauce for your wraps, ensuring it stays warm.
  • Place the tortillas on a plate and cover them with a damp paper towel. Warm in the microwave for 20 to 25 seconds. This step makes the tortillas more pliable and easier to fold into wraps.
  • Set your air fryer to 380 degrees F, and preheat for 3-5 minutes.
  • Lay a tortilla flat on a clean surface. Spread 1 tablespoon of horseradish sauce evenly over the surface to add a zesty flavor base.
  • Place one slice of provolone cheese on the tortilla to ensure a gooey, melted texture in every bite.
  • Add 2 tablespoons of crispy fried onions for a delightful crunch and a burst of flavor.
  • Top with 2 slices of roast beef, layering for optimal filling distribution.
  • Carefully fold the tortilla over the fillings, burrito-style, ensuring the contents are securely enclosed. Repeat the assembly process with the remaining tortillas.
  • Lightly brush each wrap with melted butter to achieve a golden, crispy exterior.
  • Place the wraps in the air fryer basket, ensuring they don't overlap.
  • Set cook time for 3-5 minutes, or until the tortillas are golden brown and the cheese inside has melted, creating a perfect blend of textures.
  • Once cooked, carefully remove the wraps from the air fryer. For an extra touch of richness, brush the wraps with additional melted butter.
  • Cut the wraps in half to make them easier to handle and dip.
  • Serve the wraps warm, accompanied by the prepared au jus gravy for dipping. Each bite combines the crispy tortilla with the savory fillings and the rich, flavorful au jus for a truly satisfying meal.

Nutrition

Serving: 1ServingCalories: 166kcalCarbohydrates: 14gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 30mgSodium: 657mgPotassium: 243mgFiber: 1gSugar: 4gVitamin A: 172IUVitamin C: 20mgCalcium: 195mgIron: 1mg