In one mixing bowl, mix together the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
Mix the dry ingredients well.
In another mixing bowl mix together the buttermilk, egg, honey, and butter. Blend together.
Then mix the dry ingredients in with the wet ingredients.
Spray your air fryer safe pan with non-stick cooking spray.
Pour your batter into the pan.
our the batter (I used 1/2 of the batter) into the skillet and set your timer to 9 minutes at 330 degrees F.
Place a toothpick in the center of the cornbread and make sure that it is completely clean. Once its clean remove from air fryer.
Let it cool.
Plate, serve and enjoy!