Air Fryer Trader Joe's Lobster Ravioli -- Hey there, foodies and Trader Joe's enthusiasts!
Ingredients
1packageTrader Joe's Lobster Ravioli
1/4cupmarinara sauce
Instructions
Boiling Method (Traditional)
Start by filling a medium to large pot with water, adding a generous amount of salt to season the water. The salted water will flavor the pasta as it cooks.
Place the pot on the stove over high heat and bring the water to a rolling boil.
Gently add the lobster ravioli to the boiling water. Be careful not to overcrowd the pot; you may cook in batches if necessary.
Let the ravioli boil for about 4 to 6 minutes. Fresh or frozen, the ravioli will begin to float to the surface once they're nearing doneness.
Test a piece by removing it with a slotted spoon and cutting into it. The pasta should be al dente, and the filling hot and creamy.
Once cooked, carefully drain the ravioli using a colander.
Serve the ravioli hot with your preferred sauce or toppings. A drizzle of olive oil, a sprinkle of parmesan cheese, or your choice of marinara or Alfredo sauce works wonderfully.
Air Frying Method (Alternative for a Crispy Texture)
Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
If desired, lightly spray or brush the ravioli with olive oil. This helps achieve a crispy texture and golden color.
Place the ravioli in a single layer in the air fryer basket, ensuring they don't touch or overlap to promote even cooking.
Air fry the ravioli for about 3-5 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Remove the ravioli from the air fryer and let them rest for a minute. Serve hot with your choice of dipping sauce or garnishes.