Air Fryer, Air Fried, Classic Deviled Eggs (Devil Eggs)


  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • salt and pepper to taste
  • garnish with paprika


  1. Set your eggs in a trivet or tray, anything to prevent from them flying around the air fryer.

  2. I tried to get them not to roll, that was the hardest part of the recipe.

  3. Set your time for 250 degrees F.

  4. Set your time for 16 minutes. 

  5. After the time is up, use tongs and place the cooked eggs directly into cold water, this will stop the cooking process

  6. Let sit for about 5 minutes.

  7. Then, once cool, peel 

  8. Slice your eggs,  half lengthwise. Then, remove the yolk (the yellow part) and put them in a bowl.

  9. use a fork and mash the yellow (the yolk) then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix well.

  10. Using a spoon, scoop the yellow mixture back into the white part of the eggs. Sprinkle with paprika for a classic look.

  11. Plate, serve and enjoy!