Air Fryer, Air Fried, Classic Jacket Potatoes


  • 2 large baking potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1/2 cup sour cream
  • 4 pieces of cooked bacon, crumbled
  • 1 green onion diced


  1. Start by cooking your potatoes, first spread olive oil over the potatoes and give them a good shaking of sea salt on top of them.

  2. Set them into the air fryer basket for 50 minutes at 400 degrees F.  About every 10 minutes, shake the basket. 

  3. Cut a cross on the top of the potatoes, then fill with sour cream, crumbled bacon, and the green onions. Add other toppings you desire.

  4. Plate, serve and enjoy!