Preheat your oven to 375°F (190°C). Make sure it's fully preheated before you start cooking.

Line a baking sheet with parchment paper to prevent the spring rolls from sticking to the pan and for easy cleanup.

Place the frozen spring rolls on the prepared baking sheet, leaving some space between each roll to allow for even cooking. You can cook as many as you need.

If desired, lightly brush the tops of the spring rolls with cooking spray or vegetable oil. This step helps achieve a crispier texture.

Place the baking sheet with the spring rolls in the preheated oven on the center rack. Bake for 15-20 minutes, flipping the rolls over halfway through the cooking time. This ensures that they cook evenly and become golden brown on all sides.

Keep an eye on the spring rolls as they bake. They should be crispy and golden brown when done. Cooking times may vary slightly depending on the brand and size of the spring rolls, so adjust accordingly.

Once the spring rolls are cooked to your desired level of crispiness, remove them from the oven. Allow them to cool for a minute or two before serving.

Serve your oven-baked spring rolls with your favorite dipping sauces such as sweet chili sauce, soy sauce, or peanut sauce for a delicious and satisfying appetizer or snack.