Gather Your Ingredients: Make sure you have all the ingredients ready.

Mix the Mayonnaise and Ketchup: In a bowl, combine the mayonnaise and ketchup. Mix them well until they are fully incorporated.

Add Pickle Juice: Add the dill pickle juice to the mixture. The pickle juice not only adds flavor but also helps achieve the desired consistency. Stir it in thoroughly.

Incorporate the Flavor Elements: Add the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to the bowl. These ingredients will bring depth and complexity to your sauce.

Season with Salt and Pepper: Taste the sauce and season it with salt and pepper according to your preference. Be mindful of the saltiness of the pickle juice and adjust accordingly.

Adjust Consistency: If the sauce is too thick for your liking, you can thin it out with a little more pickle juice or water. Conversely, if it's too thin, you can add a bit more mayonnaise.

Chill and Serve: For the best flavor, cover the dipping sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together. However, you can use it immediately if you're in a hurry.

Serve with Fried Pickles: Your homemade dipping sauce is now ready to accompany your crispy fried pickles. Enjoy!