Combine Ingredients: In a mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes. Mix well until all the ingredients are evenly incorporated. Use your hands for thorough mixing.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. Preheating ensures that the sausage patties cook evenly.
Coat with Olive Oil (Optional): If desired, lightly brush the sausage with olive oil. This step adds a touch of flavor and helps prevent sticking.
Air Fry the Sausage: Place the sausage in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches if your air fryer has limited space.
Cooking Time: Air fry the sausage at 350°F (175°C) for approximately 10-15 minutes, using a spatual, during the cooking time. Cooking time may vary depending on the thickness of your patties and the specific air fryer model. The sausages are done when they reach an internal temperature of 160°F (71°C) and have a crispy, golden-brown exterior.
Check for Doneness: To ensure the sausage is cooked through, use a meat thermometer to check their internal temperature. They should no longer be pink in the center, and the juices should run clear.